About this item
★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife.
★ WHAT IS UNIQUE ABOUT THIS 9.5/8.5-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.
★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
★ IMPROVE YOUR SKILLS WITH MYVIT. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level.
| Brand Name | MYVIT |
|---|---|
| Origin | CN(Origin) |
| Type | Knives |
| Feature | Eco-Friendly, Stocked |
| Model Number | Sashimi Chef Knife |
| Certification | CE / EU, CIQ, EEC, LFGB, SGS |
| Knife Type | Salmon Knives |
| Material | Stainless steel |
| Handle Material | Wengewood Handle |
| Blade Material | 7CR17 440C high-carbon Stainless Steel |
| Size | 9.5 or 8.5 or 10.5 inch |
| Blade Hardness | HRC 56 |
| Usage | Japanese food preparation, sashimi, sliced fish |
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