Vacuum Packing Machine Sealer for Kitchen

Specification:

Voltage: 110V/220V / AC

US Plug Voltage: AC120V 60Hz

Nominal frequency: 50Hz

Power: 85W

Vacuum pump: -60Kpa

NORMAL VAC: -55Kpa

SOFT VAC: -15Kpa – 30Kpa

Max. Seal width: 300 mm

5 selectable modesSealing time: dry 8-12s, wet 10-15s

Multiple functions:

4 modes, combined with vacuum and sealing, suitable for dry food and wet food. You can choose the corresponding mode of sealing to achieve the perfect sealing effect of different milk pumping intensities. When handling different types of food, you can find the most suitable way to achieve the best preservation effect.

Special design:

This vacuum sealing machine is equipped with a detachable tray, built-in cutter, starter kit roller and bracket. In addition, it is also equipped with external vacuum functions such as vacuum tanks and wine storage. The product is cost-effective and can save you money.

Strong suction power:

The suction power is more powerful, which can remove almost all the air, which greatly maintains the quality of the food and prolongs the freshness of the food. The multifunctional vacuum machine is very suitable for families, restaurants, apartments or other places.

Food preservation:

Vacuum packaged food maintains the original taste of the food, and vacuum packaged food is stored in the refrigerator to provide 8 times the freshness, making cooking and preparing meals easier and healthier.

How to operate the vacuum machine?

Put the food in a vacuum bag (please use at least one side of a textured vacuum bag, and a non-textured bag can only be used for sealing)

Put the thr bag in the vacuum sealer

Close the lid and select the mode

Press the buttons on both sides to take out the bag.